October 21, 2004
When life hands you crab apples, make crab apple rosemary jelly:
Martha Stewart spent some time last week picking crab apples from trees that dot the grounds of her federal lockup in West Virginia and used them to make a tasty dish.
While the inmate didn't know the exact dish Stewart whipped up with the pilfered produce, she could have used the hot goods to make her famous crab apple rosemary jelly.
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