French actor Gerard Depardieu, who owns vineyards, restaurants and a famously large appetite for the finer things in life, says in a cookbook being released in English this week that he always wanted to be a butcher.

"My eye will roam with equal pleasure over the face of a beautiful woman as it will over the cuts of meat displayed in a butcher's shop window," Depardieu writes in "My Cookbook." Depardieu, who grew up in the provincial town of Chateauroux, south of Paris, says his parents could only afford meat in the first week of each month - and then it was usually horse meat.

Depardieu's love of food is legendary. He owns two Paris restaurants with his French actress-girlfriend, Carole Bouquet. His favorite dish, says the "Green Card" actor, is jellied rabbit with a glass of cold white wine - for breakfast.

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