July 25, 2004
1 cup water
2 tablespoons cornstarch
1/2 cup sweetened condensed milk
1 1/2 cups evaporated milk
1/4 teaspoon salt
1/2 cup sugar
1/2 cup Guinness stout
In a heavy saucepan whisk together the water and the cornstarch and simmer the mixture over moderate heat, whisking, for 2 minutes. Add the milks, the salt, and the sugar, heat the mixture over moderately low heat, whisking, for 1 to 2 minutes, or until the sugar is dissolved, and remove the pan from the heat. Let the mixture cool completely, stir in the Guinness, and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
Posted by: Brian D. at July 25, 2004 01:14 PM (Pxoja)
Posted by: Lucas Sayre at July 25, 2004 01:35 PM (Iaic+)
Posted by: M@ at July 25, 2004 02:30 PM (ngWVm)
Posted by: Kevin the Interloper at July 25, 2004 02:38 PM (6Suvx)
Posted by: Stephanie at July 25, 2004 05:17 PM (Ncvw0)
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